homestead Archives - Plight to Freedom

Crown Vetch: Medicinal & Cautions

April 11, 2016 by Mike 1 Comment

Crown Vetch, Securigera varia, is a colorful spring plant and member of the pea family. It escaped from cultivated gardens and is considered an extremely invasive species. It can be irritating when it makes contact with the skin and it is toxic to horses and other non-ruminant animals due to nitroglycosides. In large amounts it can cause slow growth, paralysis and even death. However it is considered a good forage food for ruminant animals such as sheep, cattle and goats. Medicinally, the Cherokee made a decoction of the root and took it to cause vomiting. The plant was also crushed and applied to rheumatic pains and cramps.

Keep your eyes and ears open and your powder dry.

Crown Vetch Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 60

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 180

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 66-67

United States Department of Agriculture. Natural Resources Conservation Services. Web.

White Vervain: Medicinal & Cautions

April 6, 2016 by Mike Leave a Comment

White Vervain, Verbena urticifolia, is an easily overlooked flower of summer because the flowers are small and only a few open at a time. The flowers grow in spikes, the leaves are opposite, coarsely toothed, and egg-shaped. The stem is known to be usually hairy. It was not used as a food source but it does have some medicinal value. The Meskwaki made an infusion of the roots and took it for profuse menstruation and ate its roots to restore health. Western herbal medicine used it to relieve gastric irritations, fever, anorexia, gravel, worms and it was mixed with white oak and used for poisoning caused by poison ivy.

White Vervain Sources:

Felter, Harvey Wickes, M.D., and John Uri Lloyd, Phr. M., Ph. D. King’s American Dispensatory, Vol. 2. Cincinnati: The Ohio Valley Company, 1905. pg. 2055-2056

Foster, Steven and James A. Duke. The Peterson Field Guide Series; A Field Guide to Medicinal Plants and Herbs of Eastern and Central North America. 2nd. ed. Boston: Houghton Mifflin Company, 2000. Print. pg. 176-177

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 592

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 282-283

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Spiny-Leaved Sow Thistle: Edible & Medicinal

March 28, 2016 by Mike 1 Comment

Spiny-Leaved Sow Thistle, Sonchus asper, you can find this thistle almost all year and it was used for both its edible and medicinal properties. You can find it in fields, waste places and even in your garden. The leaves can be prepared much like dandelion leaves. They can be eaten raw, added to salads, or cooked and added to soups, stews and sauces. Medicinally a leaf infusion was used to cause urination and open obstructions. The Navajo considered the plant poisonous.

Keep your eyes and ears open and your powder dry.

Spiny-Leaved Sow Thistle Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Culpeper, M.D., Nicholas. Culpeper Color Herbal. Ed. David Potterton. New York: Sterling Publishing Co., Inc., 1983. Print. pg. 180-181

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 373-374

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 115

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 538

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 370-371

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 86-87

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Wild Parsnip: Edible, Medicinal & Cautions

March 18, 2016 by Mike 4 Comments

Wild Parsnip, Pastinaca sativa, is an edible plant that can give you a rash worse than Poison Ivy and the redness can last for months. So if you’re around this plant and you have been sweeting avoid or approach with caution. The Potawatomi and Ojibwa both considered the root poisonous. The root can be harvested from fall to early spring eaten raw or cooked until tender, but keep in mind the rash you can get trying to harvest the root.

Keep your eyes and ears open and your powder dry.

Wild Parsnip Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Brill, Steve. Wild Edibles Plus. Computer Software. WinterRoot LLC. Version 1.5. 2012. Web. Feb. 15, 2014.

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 297

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 47

Herrick, James William. Iroquois Medical Botany. Ph.D. Thesis, New York: State University of New York, Albany 1977. Print. pg. 195, 196

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 379

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 226-227

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 66-67

United States Department of Agriculture . Natural Resources Conservation Services. Web.

Wild Hyacinth: Edible & Medicinal

March 16, 2016 by Mike Leave a Comment

Wild Hyacinth, Camassia scilloides, or Eastern Camas is a member of the lily family and has been a staple food source to many American Indians. It has typically been confused with its western cousins, C. quamash or C. esculenta, but it is believed to be just as edible. The onion-like bulbs can be harvested all year. They were either boiled for 20-30 minutes or baked in a pit lined with hot stones. Some American Indians even preserved it for winter use.

Keep your eyes and ears open and your powder dry.

Wild Hyacinth Sources:

Audubon Guides Box Set – Birds, Tree, Wildflowers & Mammals. Computer Software.Green Mountain Digital. Version: 2.3. Web. Jul 10, 2014.

Fernald, Merritt Lyndon & Alfred Charles Kinsey. Edible Wild Plants of Eastern North America. New York: Dover Publications, Inc. 1996. Print. pg. 133

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 134-135

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 332-333

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 136-137

United States Department of Agriculture. Natural Resources Conservation Services. Web.

Hairy Wood Mint: Edible & Medicinal

March 14, 2016 by Mike Leave a Comment

Hairy Wood Mint, Blephilia hirsuta, a common mint in my area with interesting little white or purple flowers that are in bloom from May to August. The leaves have both a minty and earthy taste. They can be steeped in hot water for five to ten minutes to make a tea. Or, they can be used to add flavor to sauces, jams, jellies and beverages. Medicinally, they could possibly be used in place of Blephilia ciliata as a remedy for headaches.

Keep your eyes and ears open and your powder dry.

Hairy Wood Mint Sources:

Hamel, Paul B. and Mary U. Chiltoskey. Cherokee Plants and Their Uses- A 400 Year History. North Carolina: Herald Publishing. 1975. Print. pg. 45

Moerman Daniel E., Native American Ethnobotany, Portland: Timber Press. 1998. Print. pg. 126

Newcomb, Lawrence. Newcomb’s Wildflower Guide. Boston: Little, Brown and Company, 1977. Print. pg. 84-85

Peterson, Lee Allen. The Peterson Field Guide Series; A Field Guide to Edible Wild Plants; Eastern and Central North America. Boston: Houghton Mifflin Company, 1977. Print. pg. 138-139

United States Department of Agriculture. Natural Resources Conservation Services. Web.